The Chemistry of Cookery - W. Mattieu Williams

The Chemistry of Cookery

Przez W. Mattieu Williams

  • Data wydania: 2016-11-25
  • Gatunek: Food & Drink


The kitchen is a chemical laboratory in which are conducted a number of chemical processes by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate.
It is the rationale or ology of these processes that I shall endeavour to explain; but at the outset it is only fair to say that in many instances I shall not succeed in doing this satisfactorily, as there still remain some kitchen mysteries that have not yet come within the firm grasp of science.